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Roast Pork Loin with saffron and fennel Ingredients 1.5 – 2kg good quality free range pork loin, skin on 1 sachet saffron ½ tablespoon fennel seeds Extra virgin olive oil Salt Nothing beats the smell of roasting meat. Prep the day before for best results. Method: The day before, score the pork loin in a diamond pattern, approximately 1cm sq...

Roast Chicken with saffron and tarragon Ingredients 1.8- 2kg Free Range Chicken 1 ½ brown onions 4 cloves are garlic 1 satchel saffron 1 eggplant 100ml vermouth Sprig of French tarragon Butter Extra-virgin olive oil Salt and pepper Stuffing 2 thick slices of good sourdough bread – crusts removed – preferable day old. ½ onion Zest of 1 lemon ½ t...

Step 1 - Roast Chicken with saffron and tarragon Ingredients 1.8- 2kg Free Range Chicken 1 ½ brown onions 4 cloves are garlic 1 satchel saffron 1 eggplant 100ml vermouth Sprig of French tarragon Butter Extra-virgin olive oil Salt and pepper Stuffing 2 thick slices of good sourdough bread – crusts removed – preferable day old. ½ onion Zest of 1 lemon...

Saffron Gravlax Ingredients 250g Fresh Atlantic salmon, pin bones removed (eye brow tweezers work well) 250g salt 200g white sugar 1 sachet saffron 2 tbsp dill finely chopped 1 tsp rock salt 1 tsp juniper berries ...

Halloumi with Saffron and Honey Ingredients 250g halloumi cheese 2 tbsp honey 2 tsp fresh rosemary, finely chopped 1 tbsp boiling water 10 drops saffron extract Hot, gooey halloumi makes a great snack or addition to an antipasti platter, its biggest problem is it needs to be eaten hot before it goes back to that weird rubbery consistency, but that won�...

Rhubarb, saffron and ginger clafoutis Ingredients 8 stalks of fresh rhubarb 4 cm piece of young ginger peeled and sliced finely 80 g caster sugar Icing sugar to dust Batter 1 sachet of saffron or 10 drops saffron extract 250 ml pure cream 100 g caster sugar 60 g almond meal 10 g plain flour Pinch of salt 2 eggs 3 egg yolks ...

Step 4 - Rhubarb, saffron and ginger clafoutis Ingredients 8 stalks of fresh rhubarb 4 cm piece of young ginger peeled and sliced finely 80 g caster sugar Icing sugar to dust Batter 1 sachet of saffron or 10 drops saffron extract 250 ml pure cream 100 g caster sugar 60 g almond meal 10 g plain flour Pinch of salt 2 eggs 3 egg yolks ...

Friday night steak special Ingredients Your preferred cut of steak. I love scotch as it has great fat in it. 1 sachet saffron Butter Salt Pepper Wine of course, it's Friday night. Cooking flavoursome steak doesn’t need to be a long drawn out complicated process. Below is the best and easiest way to finish the working week. Method: Always...

Ultimate oyster dressing Ingredients 1 dozen oysters Juice of 1 lemon Pinch of fennel finely chopped 10 drops Saffron Extract Oysters and celebrations go hand in hand, I'm not sure if it's their creaminess, the theatre of opening them or that they're better shared with friends. We have a very simple recipe, which will take your oyster parties to new heights. ...

Shakshuka - Egyptian baked eggs Ingredients 2 cans diced tomatoes 8 eggs – room temperature 1 onion 1 clove of garlic 1 sachet saffron ¼ teaspoon rock salt 1 teaspoon cumin seeds ½ teaspoon fennel seeds ½ teaspoon chilli flakes ½ teaspoon coriander seeds 1 tablespoon sumac 2 tablespoons sugar ½ cup flat leaf parsley ½ cup mint 100g fetta Extra vi...

Step 2 - Shakshuka - Egyptian baked eggs Ingredients 2 cans diced tomatoes 8 eggs – room temperature 1 onion 1 clove of garlic 1 sachet saffron ¼ teaspoon rock salt 1 teaspoon cumin seeds ½ teaspoon fennel seeds ½ teaspoon chilli flakes ½ teaspoon coriander seeds 1 tablespoon sumac 2 tablespoons sugar ½ cup flat leaf parsley ½ cup mint 100g fetta ...

Aviation Cocktail with Pickled Cherries Ingredients 60ml quality slightly herbaceous gin, I use Distillery No:209, but West Winds The Sabre would also work 15ml Crème de violette liqueur 15ml Saffron pickled cherries liquor 15ml fresh squeezed lemon juice ...

Saffron Peach Bellini Ingredients 60ml peach puree 15ml sugar syrup 5 drops saffron extract 120ml prosecco Cocktails don’t need to be scary or complicated and this recipe is perfe...

Creamy Salmon and Saffron Spaghetti Ingredients 250g salmon fillet 180g spaghetti 150ml pure cream 1 bunch asparagus 50g lemon myrtle and saffron olives 1 onion 1 clove garlic 20 drops saffron extract Week nights don’t have to mean bland boring food. This spaghetti sauce is done in the time it takes to cook the pasta, so lo...

Where can you find us? Where to taste? Beechworth Farmers Market 1st Saturday of the month Riverina Producers Market - Wagga Wagga Occasional Thursdays of the month from 1-6:30pm Wangaratta Farmers Market 2nd Saturday of the month Bright Makers Market 3rd Saturday of the month Myrtleford Farmers Market 4th Saturday of the month Other places too, keep your eye on our Instagram to find out where else we'll pop up. Where to buy? ...

Australian Saffron Here at Gamila at Beechworth we celebrate the incredible world of saffron, and everything that comes with it. We began growing our own saffron here in Beechworth, Victoria, in 2009, and it brings us great satisfaction to be one of the oldest continuous pr...