Step 1 - Roast Chicken with saffron and tarragon
Ingredients
1.8- 2kg Free Range Chicken
1 ½ brown onions
4 cloves are garlic
1 satchel saffron
1 eggplant
100ml vermouth
Sprig of French tarragon
Butter
Extra-virgin olive oil
Salt and pepper
Stuffing
2 thick slices of good sourdough bread – crusts removed – preferable day old.
½ onion
Zest of 1 lemon
½ tablespoon chopped French tarragon
1 tables...
Aviation Cocktail with Pickled Cherries
Ingredients
60ml quality slightly herbaceous gin, I use Distillery No:209, but West Winds The Sabre would also work
15ml Crème de violette liqueur
15ml Saffron pickled cherries liquor
15ml fresh squeezed lemon juice
Crème de violette can be an overpowering liqueur, but nothing compares to the delicate floral notes it provides a well balanced cocktail.
The Aviation i...
Saffron beurre blanc
Ingredients
150 ml good white wine
50 ml white wine vinegar
1 golden shallot
1 sachet saffron
75 ml cream
250 g butter, cut in 1/2cm cubes
Saffron loves butter, hence this recipe for what is basically a butter sauce. It is a very versatile sauce, I have used it on steak, with seafood and for breakfast on pancakes with ham and gruyère cheese!
Saffron is a flavour enhancer, when used well, you...
Saffron Gravlax
Ingredients
250g Fresh Atlantic salmon, pin bones removed (eye brow tweezers work well)
250g salt
200g white sugar
1 sachet saffron
2 tbsp dill finely chopped
1 tsp rock salt
1 tsp juniper berries
There is nothing like putting a dish on the table that looks really impressive, which you made yourself with very little effort. This recipe for gravlax is one such recipe. Curing your own salmon is so simple but...
Halloumi with Saffron and Honey
Ingredients
250g halloumi cheese
2 tbsp honey
2 tsp fresh rosemary, finely chopped
1 tbsp boiling water
10 drops saffron extract
Hot, gooey halloumi makes a great snack or addition to an antipasti platter, its biggest problem is it needs to be eaten hot before it goes back to that weird rubbery consistency, but that won’t be a problem with this recipe. This cheese will disappear as fast as you ...
Roast Chicken with saffron and tarragon
Ingredients
1.8- 2kg Free Range Chicken
1 ½ brown onions
4 cloves are garlic
1 satchel saffron
1 eggplant
100ml vermouth
Sprig of French tarragon
Butter
Extra-virgin olive oil
Salt and pepper
Stuffing
2 thick slices of good sourdough bread – crusts removed – preferable day old.
½ onion
Zest of 1 lemon
½ tablespoon chopped French tarragon
1 tablespoons cho...
Roast Pork Loin with saffron and fennel
Ingredients
1.5 – 2kg good quality free range pork loin, skin on
1 sachet saffron
½ tablespoon fennel seeds
Extra virgin olive oil
Salt
Nothing beats the smell of roasting meat. Prep the day before for best results.
Method:
The day before, score the pork loin in a diamond pattern, approximately 1cm square, take care to not score too deeply through the fat. (A sharp knife will ma...
Creamy Salmon and Saffron Spaghetti
Ingredients
250g salmon fillet
180g spaghetti
150ml pure cream
1 bunch asparagus
50g lemon myrtle and saffron olives
1 onion
1 clove garlic
20 drops saffron extract
Week nights don’t have to mean bland boring food. This spaghetti sauce is done in the time it takes to cook the pasta, so long as you boil your water on the stove. Fast, tasty, it’s a perfect mid-week dinner, with eno...
Step 3 - Pan fried salmon with saffron beurre blanc
Ingredients
4 salmon steaks – skin on
600 g kipfler potatoes – washed but skin on
2 tablespoons tarragon finally chopped
400 g season appropriate greens – young zucchinis, asparagus, broad beans, broccolini etc
Extra virgin olive oil
Sea salt
Pepper
Beurre Blanc
150 ml good white wine
50 ml white wine vinegar
1 golden shallot
1 sachet saffron
...
Mastery Origin: Old French | Meaning: possession or display of great skill or technique
Saffron has been a revered spice for over 7,000 years, becoming her master will neither be quick nor easy. It will take patience, practice and creativity.
Just as in the story of Rumpelstiltskin, where a little magic was needed to turn straw into gold, we take sunlight, rain, alpine air and crocus sativus (saffron), mix in a little love, a dose of hard work and a dash of magic, to produce fr...
Ultimate oyster dressing
Ingredients
1 dozen oysters
Juice of 1 lemon
Pinch of fennel finely chopped
10 drops Saffron Extract
Oysters and celebrations go hand in hand, I'm not sure if it's their creaminess, the theatre of opening them or that they're better shared with friends. We have a very simple recipe, which will take your oyster parties to new heights.
Method
Place all ingredients in a bowl, let sit for 5 minutes while...