Australian Saffron
Here at Gamila at Beechworth we celebrate the incredible world of saffron, and everything that comes with it. We began growing our own saffron here in Beechworth, Victoria, in 2009, and it brings us great satisfaction to be one of the oldest continuous pr...
Saffron beurre blanc
Ingredients
150 ml good white wine
50 ml white wine vinegar
1 golden shallot
1 sachet saffron
75 ml cream
250 g butter, cut in 1/2cm cubes
Saffron loves butter, hence this recipe for what is basically a butter sauce. It is a very versatile sauce, I have used it on steak, with seafood and for breakfast on pancakes with ham...
Friday night steak special
Ingredients
Your preferred cut of steak. I love scotch as it has great fat in it.
1 sachet saffron
Butter
Salt
Pepper
Wine of course, it's Friday night.
Cooking flavoursome steak doesn’t need to be a long drawn out complicated process. Below is the best and easiest way to finish the working week.
Method:
Always...
Step 3 - Pan fried salmon with saffron beurre blanc
Ingredients
150 ml good white wine
50 ml white wine vinegar
1 golden shallot
1 sachet saffron
75 ml cream
250 g butter, cut in 1/2cm cubes
Saffron loves butter, hence this recipe for what is basically a butter sauce. It is a very versatile sauce, I have used it on steak, with seafood and for...