Search results for: 'then'

Creamy Salmon and Saffron Spaghetti Ingredients 250g salmon fillet 180g spaghetti 150ml pure cream 1 bunch asparagus 50g lemon myrtle and saffron olives 1 onion 1 clove garlic 20 drops saffron extract Week nights don’t have to mean bland boring food. This spaghetti sauce is done in the time it takes to cook the pasta, so long as you boil your water on the stove. Fast, tasty, it’s a perfect mid-week dinner, with eno...

Ultimate oyster dressing Ingredients 1 dozen oysters Juice of 1 lemon Pinch of fennel finely chopped 10 drops Saffron Extract Oysters and celebrations go hand in hand, I'm not sure if it's their creaminess, the theatre of opening them or that they're better shared with friends. We have a very simple recipe, which will take your oyster parties to new heights. Method Place all ingredients in a bowl, let sit for 5 minutes while...

Roast Chicken with saffron and tarragon Ingredients 1.8- 2kg Free Range Chicken 1 ½ brown onions 4 cloves are garlic 1 satchel saffron 1 eggplant 100ml vermouth Sprig of French tarragon Butter Extra-virgin olive oil Salt and pepper Stuffing 2 thick slices of good sourdough bread – crusts removed – preferable day old. ½ onion Zest of 1 lemon ½ tablespoon chopped French tarragon 1 tablespoons cho...

Step 1 - Roast Chicken with saffron and tarragon Ingredients 1.8- 2kg Free Range Chicken 1 ½ brown onions 4 cloves are garlic 1 satchel saffron 1 eggplant 100ml vermouth Sprig of French tarragon Butter Extra-virgin olive oil Salt and pepper Stuffing 2 thick slices of good sourdough bread – crusts removed – preferable day old. ½ onion Zest of 1 lemon ½ tablespoon chopped French tarragon 1 tables...

Saffron Peach Bellini Ingredients 60ml peach puree 15ml sugar syrup 5 drops saffron extract 120ml prosecco Cocktails don’t need to be scary or complicated and this recipe is perfect for celebrating with friends. The peach puree, sugar syrup and saffron extract can be put in champagne glasses in advance and then just topped with prosecco as needed. Peach puree or peach nectar will work, I often get a can of peaches and run t...

Premium Australian Saffron | Intense fragrance sealed in black Our premium Australian saffron comes from the heart of the high country, on a sunny north facing slope, just outside of Beechworth. Handpicked in autumn, it is aged for 6 months to help develop its flavour, it is then sealed in light and air tight sachets, or processed into our unique saffron extract, ensuring you receive only the best quality Australian saffron in your kitchen. Pure Australian Saffron ...

Step 2 - Shakshuka - Egyptian baked eggs Ingredients 2 cans diced tomatoes 8 eggs – room temperature 1 onion 1 clove of garlic 1 sachet saffron ¼ teaspoon rock salt 1 teaspoon cumin seeds ½ teaspoon fennel seeds ½ teaspoon chilli flakes ½ teaspoon coriander seeds 1 tablespoon sumac 2 tablespoons sugar ½ cup flat leaf parsley ½ cup mint 100g fetta Extra virgin olive oil Pepper ...

Friday night steak special Ingredients Your preferred cut of steak. I love scotch as it has great fat in it. 1 sachet saffron Butter Salt Pepper Wine of course, it's Friday night. Cooking flavoursome steak doesn’t need to be a long drawn out complicated process. Below is the best and easiest way to finish the working week. Method: Always bring your steak to room temperature before cooking. Place a decent knob of...

Halloumi with Saffron and Honey Ingredients 250g halloumi cheese 2 tbsp honey 2 tsp fresh rosemary, finely chopped 1 tbsp boiling water 10 drops saffron extract Hot, gooey halloumi makes a great snack or addition to an antipasti platter, its biggest problem is it needs to be eaten hot before it goes back to that weird rubbery consistency, but that won’t be a problem with this recipe. This cheese will disappear as fast as you ...

Rhubarb, saffron and ginger clafoutis Ingredients 8 stalks of fresh rhubarb 4 cm piece of young ginger peeled and sliced finely 80 g caster sugar Icing sugar to dust Batter 1 sachet of saffron or 10 drops saffron extract 250 ml pure cream 100 g caster sugar 60 g almond meal 10 g plain flour Pinch of salt 2 eggs 3 egg yolks This desert comes from France, where traditionally it should be made...

Shakshuka - Egyptian baked eggs Ingredients 2 cans diced tomatoes 8 eggs – room temperature 1 onion 1 clove of garlic 1 sachet saffron ¼ teaspoon rock salt 1 teaspoon cumin seeds ½ teaspoon fennel seeds ½ teaspoon chilli flakes ½ teaspoon coriander seeds 1 tablespoon sumac 2 tablespoons sugar ½ cup flat leaf parsley ½ cup mint 100g fetta Extra virgin olive oil Pepper Saffron...

Gamila Origin: Arabic | Meaning: Beautiful I capture the beauty of the north east, the intensity of the raw product, the traditions of family farming, to bring the beautiful to your kitchen. North East Victoria has always felt like home. I grew up working in the apple orchards at Stanley, Wandillagong and in the Buckland Valley. I have planted, trained and pruned the outstanding vines of the region, from the heart of the King Valley at Cheshunt, north to Mt Beauty ...

Step 4 - Rhubarb, saffron and ginger clafoutis Ingredients 8 stalks of fresh rhubarb 4 cm piece of young ginger peeled and sliced finely 80 g caster sugar Icing sugar to dust Batter 1 sachet of saffron or 10 drops saffron extract 250 ml pure cream 100 g caster sugar 60 g almond meal 10 g plain flour Pinch of salt 2 eggs 3 egg yolks You have learnt some of the history of saffron, you’ve exp...

Step 3 - Pan fried salmon with saffron beurre blanc Ingredients 4 salmon steaks – skin on 600 g kipfler potatoes – washed but skin on 2 tablespoons tarragon finally chopped 400 g season appropriate greens – young zucchinis, asparagus, broad beans, broccolini etc Extra virgin olive oil Sea salt Pepper Beurre Blanc 150 ml good white wine 50 ml white wine vinegar 1 golden shallot 1 sachet saffron ...

Mastery Origin: Old French | Meaning: possession or display of great skill or technique Saffron has been a revered spice for over 7,000 years, becoming her master will neither be quick nor easy. It will take patience, practice and creativity. Just as in the story of Rumpelstiltskin, where a little magic was needed to turn straw into gold, we take sunlight, rain, alpine air and crocus sativus (saffron), mix in a little love, a dose of hard work and a dash of magic, to produce fr...