Search results for: 'saffron+extract'

Saffron Peach Bellini Ingredients 60ml peach puree 15ml sugar syrup 5 drops saffron extract 120ml prosecco Cocktails don’t need to be scary or complicated and this recipe is perfect for celebrating with friends. The peach puree, sugar syrup and saffron extract can be put in champagne glasses in advance and then just topped with prosecco as needed. Peach puree or peach nectar will work, I often get a can of peaches and run t...

Creamy Salmon and Saffron Spaghetti Ingredients 250g salmon fillet 180g spaghetti 150ml pure cream 1 bunch asparagus 50g lemon myrtle and saffron olives 1 onion 1 clove garlic 20 drops saffron extract Week nights don’t have to mean bland boring food. This spaghetti sauce is done in the time it takes to cook the pasta, so long as you boil your water on the stove. Fast, tasty, it’s a perfect mid-week dinner, with eno...

Halloumi with Saffron and Honey Ingredients 250g halloumi cheese 2 tbsp honey 2 tsp fresh rosemary, finely chopped 1 tbsp boiling water 10 drops saffron extract Hot, gooey halloumi makes a great snack or addition to an antipasti platter, its biggest problem is it needs to be eaten hot before it goes back to that weird rubbery consistency, but that won’t be a problem with this recipe. This cheese will disappear as fast as you ...

Ultimate oyster dressing Ingredients 1 dozen oysters Juice of 1 lemon Pinch of fennel finely chopped 10 drops Saffron Extract Oysters and celebrations go hand in hand, I'm not sure if it's their creaminess, the theatre of opening them or that they're better shared with friends. We have a very simple recipe, which will take your oyster parties to new heights. Method Place all ingredients in a bowl, let sit for 5 minutes while...

Premium Australian Saffron | Intense fragrance sealed in black Our premium Australian saffron comes from the heart of the high country, on a sunny north facing slope, just outside of Beechworth. Handpicked in autumn, it is aged for 6 months to help develop its flavour, it is then sealed in light and air tight sachets, or processed into our unique saffron extract, ensuring you receive only the best quality Australian saffron in your kitchen. Pure Australian Saffron ...

Rhubarb, saffron and ginger clafoutis Ingredients 8 stalks of fresh rhubarb 4 cm piece of young ginger peeled and sliced finely 80 g caster sugar Icing sugar to dust Batter 1 sachet of saffron or 10 drops saffron extract 250 ml pure cream 100 g caster sugar 60 g almond meal 10 g plain flour Pinch of salt 2 eggs 3 egg yolks This desert comes from France, where traditionally it should be made...

Step 4 - Rhubarb, saffron and ginger clafoutis Ingredients 8 stalks of fresh rhubarb 4 cm piece of young ginger peeled and sliced finely 80 g caster sugar Icing sugar to dust Batter 1 sachet of saffron or 10 drops saffron extract 250 ml pure cream 100 g caster sugar 60 g almond meal 10 g plain flour Pinch of salt 2 eggs 3 egg yolks You have learnt some of the history of saffron, you’ve exp...