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Shop Australian Olives, Saffron and more Indulge in our exceptional range of award-winning gastronomic delights, meticulously handcrafted on our farm nestled in the rolling hills of Beechworth, Victoria. From the heart of our sustainable paddocks, we bring you a symphony of...

Step 5 - More adventures await Mastery is a life-long pursuit, I hope you will continue to explore the fascinating world of saffron on your own. To experiment with flavours and techniques, from Morocco, France, Spain, Israel and beyond. To play with her as a top note, as a subtle background, as flavour, as colour. To help others on their journey towards mastery, but ultimately to bring the beautiful into your kitchen and blend it into your story. Below is a flavour map, use it to guide you on your ...

Australian Saffron Here at Gamila at Beechworth we celebrate the incredible world of saffron, and everything that comes with it. We began growing our own saffron here in Beechworth, Victoria, in 2009, and it brings us great satisfaction to be one of the oldest continuous pr...

Aviation Cocktail with Pickled Cherries Ingredients 60ml quality slightly herbaceous gin, I use Distillery No:209, but West Winds The Sabre would also work 15ml Crème de violette liqueur 15ml Saffron pickled cherries liquor 15ml fresh squeezed lemon juice ...

Hot summers, cold winters, could you grow saffron? Use it for your health or in the kitchen GROW YOUR OWN SAFFRON Learn more Unique artisan morsels YOUR DINNER ESSENTIALS Shop Now   VICTORIAN HIGH COUNTRY Grown and produced in beautiful Beechworth   CRAFTING INNOVATIVE FLAVOURS  Using traditional methods and only the be...

Friday night steak special Ingredients Your preferred cut of steak. I love scotch as it has great fat in it. 1 sachet saffron Butter Salt Pepper Wine of course, it's Friday night. Cooking flavoursome steak doesn’t need to be a long drawn out complicated process. Below is the best and easiest way to finish the working week. Method: Always...

Where can you find us? Where to taste? Beechworth Farmers Market 1st Saturday of the month Riverina Producers Market - Wagga Wagga Occasional Thursdays of the month from 1-6:30pm Wangaratta Farmers Market 2nd Saturday of the month Bright Makers Market 3rd Saturday of the month Myrtleford Farmers Market 4th Saturday of the month Other places too, keep your eye on our Instagram to find out where else we'll pop up. Where to buy? ...

Rhubarb, saffron and ginger clafoutis Ingredients 8 stalks of fresh rhubarb 4 cm piece of young ginger peeled and sliced finely 80 g caster sugar Icing sugar to dust Batter 1 sachet of saffron or 10 drops saffron extract 250 ml pure cream 100 g caster sugar 60 g almond meal 10 g plain flour Pinch of salt 2 eggs 3 egg yolks ...

Step 4 - Rhubarb, saffron and ginger clafoutis Ingredients 8 stalks of fresh rhubarb 4 cm piece of young ginger peeled and sliced finely 80 g caster sugar Icing sugar to dust Batter 1 sachet of saffron or 10 drops saffron extract 250 ml pure cream 100 g caster sugar 60 g almond meal 10 g plain flour Pinch of salt 2 eggs 3 egg yolks ...

Gamila Origin: Arabic | Meaning: Beautiful I capture the beauty of the north east, the intensity of the raw product, the traditions of family farming, to bring the beautiful to your kitchen. North East Victoria has always felt like home. I grew up working in the apple orchards at Stanley, Wandillagong and in the Buckland Valley. I have planted, trained and pruned the outstanding vines of the region, from the heart of the King Valley at Cheshunt, north to Mt Beauty and across t...

Roast Chicken with saffron and tarragon Ingredients 1.8- 2kg Free Range Chicken 1 ½ brown onions 4 cloves are garlic 1 satchel saffron 1 eggplant 100ml vermouth Sprig of French tarragon Butter Extra-virgin olive oil Salt and pepper Stuffing 2 thick slices of good sourdough bread – crusts removed – preferable day old. ½ onion Zest of 1 lemon ½ t...

Step 1 - Roast Chicken with saffron and tarragon Ingredients 1.8- 2kg Free Range Chicken 1 ½ brown onions 4 cloves are garlic 1 satchel saffron 1 eggplant 100ml vermouth Sprig of French tarragon Butter Extra-virgin olive oil Salt and pepper Stuffing 2 thick slices of good sourdough bread – crusts removed – preferable day old. ½ onion Zest of 1 lemon...