Summertime - Wild Fermented Olives
Hand picked and wild fermented in the Mediterranean tradition. Our Australian olives are fermented for a minimum of 18 months in natural spring water and Australian kiln-dried sea salt, this process allows us to remove all the bitterness, while preserving the natural flavour of the olive. Ensuring we bring the beautiful to your kitchen.Summertime is a blend of olives flavoured with bay, lemon and cloves, these olives are a great treat. The clove and bay brings the warmth of summer, while the lemon brings a little subtle brightness.
Perfect in salads or cooking, they also go superbly with a beer.
Current varieties included are Coratina.
Bronze - Sydney Royal Fine Food Awards 2022
Silver - Sydney Royal Fine Food Awards 2019
Bronze - Australian Food Awards 2019
Best Before is 2 years.