Original - Wild Fermented Olives
Hand picked and wild fermented in the Mediterranean tradition. Our Australian olives are fermented for a minimum of 18 months in natural spring water and Australian kiln-dried sea salt, this process allows us to remove all the bitterness, while preserving the natural flavour of the olive. Ensuring we bring the beautiful to your kitchen.
Our Original olives try to capture the true characteristics of the variety, bringing an authentic experience to your kitchen table. We use different olives as they become available, so you can always expect unique experience.
Currently we have a large green Sevillano olive, also know as the Spanish Queen. Naturally tangy with great flesh, perfect warmed in the oven with some orange peel, tossed through pasta, or in a gin martini.
Gold - Sydney Royal Fine Food Show 2023
Bronze - Sydney Royal Fine Food Show 2021
Ingredients: Australian Olives, Salt, Water
Best Before is 2 years