Lemon Myrtle and Saffron - Wild Fermented Olives
Hand picked and wild fermented in the Mediterranean tradition. Our Australian olives are fermented for a minimum of 18 months in natural spring water and Australian kiln-dried sea salt, this process allows us to remove all the bitterness, while preserving the natural flavour of the olive. Ensuring we bring the beautiful to your kitchen.
Our manzanillo are picked green, ensuring bold and robust flavours are maintained. They have great crunch, with delicate herbaceous citrus notes from the lemon myrtle, while the saffron enables the natural olive flavour to really shine. The house favourite!
Silver – Sydney Royal Fine Food Awards 2022
Silver – Sydney Royal Fine Food Awards 2021
Silver – Sydney Royal Fine Food Awards 2019
Bronze – Australian Food Awards 2019
Bronze – Sydney Royal Fine Food Awards 2018
Gold – Sydney Royal Fine Food Awards 2017
Ingredients: Australian Manzanillo Olives, Salt, Water, Lemon Myrtle, Saffron
Best Before is 2 years