Where can you find us?
Where to taste?
Beechworth Farmers Market 1st Saturday of the month
Riverina Producers Market - Wagga Wagga Occasional Thursdays of the month from 1-6:30pm
Wangaratta Farmers Market 2nd Saturday of the month
Bright Makers Market 3rd Saturday of the month
Myrtleford Farmers Market 4th Saturday of the month
Other places too, keep your eye on our Instagram to find out where else we'll pop up.
Where to buy?
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Saffron beurre blanc
Ingredients
150 ml good white wine
50 ml white wine vinegar
1 golden shallot
1 sachet saffron
75 ml cream
250 g butter, cut in 1/2cm cubes
Saffron loves butter, hence this recipe for what is basically a butter sauce. It is a very versatile sauce, I have used it on steak, with seafood and for breakfast on pancakes with ham...
Friday night steak special
Ingredients
Your preferred cut of steak. I love scotch as it has great fat in it.
1 sachet saffron
Butter
Salt
Pepper
Wine of course, it's Friday night.
Cooking flavoursome steak doesn’t need to be a long drawn out complicated process. Below is the best and easiest way to finish the working week.
Method:
Always...
Step 3 - Pan fried salmon with saffron beurre blanc
Ingredients
150 ml good white wine
50 ml white wine vinegar
1 golden shallot
1 sachet saffron
75 ml cream
250 g butter, cut in 1/2cm cubes
Saffron loves butter, hence this recipe for what is basically a butter sauce. It is a very versatile sauce, I have used it on steak, with seafood and for...