Where can you find us?
Where to taste?
Beechworth Farmers Market 1st Saturday of the month
Riverina Producers Market - Wagga Wagga 1st and 3rd Thursday of the month from 1-6:30pm
Wangaratta Farmers Market 2nd Saturday of the month
Rutherglen Farmers Market 2nd Sunday of the month
Bright Makers Market 3rd Saturday of the month
Gasworks Farmers Market 3rd Saturday of the month - Occasional
Alphington Farmers Market 3rd Sunday of the month - Occasi...
Saffron beurre blanc
Ingredients
150 ml good white wine
50 ml white wine vinegar
1 golden shallot
1 sachet saffron
75 ml cream
250 g butter, cut in 1/2cm cubes
Saffron loves butter, hence this recipe for what is basically a butter sauce. It is a very versatile sauce, I have used it on steak, with seafood and for breakfast on pancakes with ham and gruyère cheese!
Saffron is a flavour enhancer, when used well, you...
Friday night steak special
Ingredients
Your preferred cut of steak. I love scotch as it has great fat in it.
1 sachet saffron
Butter
Salt
Pepper
Wine of course, it's Friday night.
Cooking flavoursome steak doesn’t need to be a long drawn out complicated process. Below is the best and easiest way to finish the working week.
Method:
Always bring your steak to room temperature before cooking.
Place a decent knob of...
Step 3 - Pan fried salmon with saffron beurre blanc
Ingredients
4 salmon steaks – skin on
600 g kipfler potatoes – washed but skin on
2 tablespoons tarragon finally chopped
400 g season appropriate greens – young zucchinis, asparagus, broad beans, broccolini etc
Extra virgin olive oil
Sea salt
Pepper
Beurre Blanc
150 ml good white wine
50 ml white wine vinegar
1 golden shallot
1 sachet saffron
...
