Search results for: 'wine'

Saffron beurre blanc Ingredients 150 ml good white wine 50 ml white wine vinegar 1 golden shallot 1 sachet saffron 75 ml cream 250 g butter, cut in 1/2cm cubes Saffron loves butter, hence this recipe for what is basically a butter sauce. It is a very versatile sauce, I have used it on steak, with seafood and for breakfast on pancakes with ham...

Step 3 - Pan fried salmon with saffron beurre blanc Ingredients 150 ml good white wine 50 ml white wine vinegar 1 golden shallot 1 sachet saffron 75 ml cream 250 g butter, cut in 1/2cm cubes Saffron loves butter, hence this recipe for what is basically a butter sauce. It is a very versatile sauce, I have used it on steak, with seafood and for...

Friday night steak special Ingredients Your preferred cut of steak. I love scotch as it has great fat in it. 1 sachet saffron Butter Salt Pepper Wine of course, it's Friday night. Cooking flavoursome steak doesn’t need to be a long drawn out complicated process. Below is the best and easiest way to finish the working week. Method: Always...

Where can you find us? Where to taste? Beechworth Farmers Market 1st Saturday of the month Riverina Producers Market - Wagga Wagga Occasional Thursdays of the month from 1-6:30pm Wangaratta Farmers Market 2nd Saturday of the month Bright Makers Market 3rd Saturday of the month Myrtleford Farmers Market 4th Saturday of the month Other places too, keep your eye on our Instagram to find out where else we'll pop up. Where to buy? ...