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Roast Pork Loin with saffron and fennel Ingredients 1.5 – 2kg good quality free range pork loin, skin on 1 sachet saffron ½ tablespoon fennel seeds Extra virgin olive oil Salt Nothing beats the smell of roasting meat. Prep the day before for best results. Method: The day before, score the pork loin in a diamond pattern, approximately 1cm sq...

Gamila Origin: Arabic | Meaning: Beautiful I capture the beauty of the north east, the intensity of the raw product, the traditions of family farming, to bring the beautiful to your kitchen. North East Victoria has always felt like home. I grew up working in the apple orchards at Stanley, Wandillagong and in the Buckland Valley. I have planted, trained and pruned the outstanding vines of the region, from the heart of the King Valley at Cheshunt, north to Mt Beauty and across t...

Off Grid Living Festival 2025 Resources In keeping with the sustainability and paperless aims of Off-Grid Living Festival and it's directors, this year we will be limiting our printed material, but have compiled it all here in a handy section, where you are welcome to visit and access as you wish. Cooking with saffron Saffron is an amazing spice, it can be used in both savoury and sweet and should be a stable in you...

Australian Saffron Here at Gamila at Beechworth we celebrate the incredible world of saffron, and everything that comes with it. We began growing our own saffron here in Beechworth, Victoria, in 2009, and it brings us great satisfaction to be one of the oldest continuous pr...

Saffron Gravlax Ingredients 250g Fresh Atlantic salmon, pin bones removed (eye brow tweezers work well) 250g salt 200g white sugar 1 sachet saffron 2 tbsp dill finely chopped 1 tsp rock salt 1 tsp juniper berries ...

Halloumi with Saffron and Honey Ingredients 250g halloumi cheese 2 tbsp honey 2 tsp fresh rosemary, finely chopped 1 tbsp boiling water 10 drops saffron extract Hot, gooey halloumi makes a great snack or addition to an antipasti platter, its biggest problem is it needs to be eaten hot before it goes back to that weird rubbery consistency, but that won�...

Roast Chicken with saffron and tarragon Ingredients 1.8- 2kg Free Range Chicken 1 ½ brown onions 4 cloves are garlic 1 satchel saffron 1 eggplant 100ml vermouth Sprig of French tarragon Butter Extra-virgin olive oil Salt and pepper Stuffing 2 thick slices of good sourdough bread – crusts removed – preferable day old. ½ onion Zest of 1 lemon ½ t...

Step 1 - Roast Chicken with saffron and tarragon Ingredients 1.8- 2kg Free Range Chicken 1 ½ brown onions 4 cloves are garlic 1 satchel saffron 1 eggplant 100ml vermouth Sprig of French tarragon Butter Extra-virgin olive oil Salt and pepper Stuffing 2 thick slices of good sourdough bread – crusts removed – preferable day old. ½ onion Zest of 1 lemon...

Hot summers, cold winters, could you grow saffron? Use it for your health or in the kitchen GROW YOUR OWN SAFFRON Learn more Unique artisan morsels YOUR DINNER ESSENTIALS Shop Now   VICTORIAN HIGH COUNTRY Grown and produced in beautiful Beechworth   CRAFTING INNOVATIVE FLAVOURS  Using traditional methods and only the be...