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Hot summers, cold winters, could you grow saffron? Use it for your health or in the kitchen GROW YOUR OWN SAFFRON Learn more Unique artisan morsels YOUR DINNER ESSENTIALS Shop Now   VICTORIAN HIGH COUNTRY Grown and produced in beautiful Beechworth   CRAFTING INNOVATIVE FLAVOURS  Using traditional methods and only the be...

Gamila Origin: Arabic | Meaning: Beautiful I capture the beauty of the north east, the intensity of the raw product, the traditions of family farming, to bring the beautiful to your kitchen. North East Victoria has always felt like home. I grew up working in the apple orchards at Stanley, Wandillagong and in the Buckland Valley. I have planted, trained and pruned the outstanding vines of the region, from the heart of the King Valley at Cheshunt, north to Mt Beauty and across t...

Australian Saffron Here at Gamila at Beechworth we celebrate the incredible world of saffron, and everything that comes with it. We began growing our own saffron here in Beechworth, Victoria, in 2009, and it brings us great satisfaction to be one of the oldest continuous pr...

Shop Australian Olives, Saffron and more Indulge in our exceptional range of award-winning gastronomic delights, meticulously handcrafted on our farm nestled in the rolling hills of Beechworth, Victoria. From the heart of our sustainable paddocks, we bring you a symphony of...

Saffron Peach Bellini Ingredients 60ml peach puree 15ml sugar syrup 5 drops saffron extract 120ml prosecco Cocktails don’t need to be scary or complicated and this recipe is perfe...

Saffron beurre blanc Ingredients 150 ml good white wine 50 ml white wine vinegar 1 golden shallot 1 sachet saffron 75 ml cream 250 g butter, cut in 1/2cm cubes Saffron loves butter, hence this recipe for what is basically a butter sauce. It is a very versatile sauce, I have used it on steak, with seafood and for breakfast on pancakes with ham...

Shakshuka - Egyptian baked eggs Ingredients 2 cans diced tomatoes 8 eggs – room temperature 1 onion 1 clove of garlic 1 sachet saffron ¼ teaspoon rock salt 1 teaspoon cumin seeds ½ teaspoon fennel seeds ½ teaspoon chilli flakes ½ teaspoon coriander seeds 1 tablespoon sumac 2 tablespoons sugar ½ cup flat leaf parsley ½ cup mint 100g fetta Extra vi...

Step 2 - Shakshuka - Egyptian baked eggs Ingredients 2 cans diced tomatoes 8 eggs – room temperature 1 onion 1 clove of garlic 1 sachet saffron ¼ teaspoon rock salt 1 teaspoon cumin seeds ½ teaspoon fennel seeds ½ teaspoon chilli flakes ½ teaspoon coriander seeds 1 tablespoon sumac 2 tablespoons sugar ½ cup flat leaf parsley ½ cup mint 100g fetta ...

Step 3 - Pan fried salmon with saffron beurre blanc Ingredients 150 ml good white wine 50 ml white wine vinegar 1 golden shallot 1 sachet saffron 75 ml cream 250 g butter, cut in 1/2cm cubes Saffron loves butter, hence this recipe for what is basically a butter sauce. It is a very versatile sauce, I have used it on steak, with seafood and for...

Off Grid Living Festival 2025 Resources In keeping with the sustainability and paperless aims of Off-Grid Living Festival and it's directors, this year we will be limiting our printed material, but have compiled it all here in a handy section, where you are welcome to visit and access as you wish. Cooking with saffron Saffron is an amazing spice, it can be used in both savoury and sweet and should be a stable in you...