Where can you find us?
Where to taste?
Beechworth Farmers Market 1st Saturday of the month
Riverina Producers Market - Wagga Wagga Occasional Thursdays of the month from 1-6:30pm
Wangaratta Farmers Market 2nd Saturday of the month
Bright Makers Market 3rd Saturday of the month
Myrtleford Farmers Market 4th Saturday of the month
Other places too, keep your eye on our Instagram to find out where else we'll pop up.
Where to buy?
...
Saffron beurre blanc
Ingredients
150 ml good white wine
50 ml white wine vinegar
1 golden shallot
1 sachet saffron
75 ml cream
250 g butter, cut in 1/2cm cubes
Saffron loves butter, hence this recipe for what is basically a butter sauce. It is a very versatile sauce, I have used it on steak, with seafood and for breakfast on pancakes with ham and gruyère cheese!
Saffron is a flavour enhancer, when used well, you...
Rhubarb, saffron and ginger clafoutis
Ingredients
8 stalks of fresh rhubarb
4 cm piece of young ginger peeled and sliced finely
80 g caster sugar
Icing sugar to dust
Batter
1 sachet of saffron or 10 drops saffron extract
250 ml pure cream
100 g caster sugar
60 g almond meal
10 g plain flour
Pinch of salt
2 eggs
3 egg yolks
This desert comes from France, where traditionally it should be made...
Roast Chicken with saffron and tarragon
Ingredients
1.8- 2kg Free Range Chicken
1 ½ brown onions
4 cloves are garlic
1 satchel saffron
1 eggplant
100ml vermouth
Sprig of French tarragon
Butter
Extra-virgin olive oil
Salt and pepper
Stuffing
2 thick slices of good sourdough bread – crusts removed – preferable day old.
½ onion
Zest of 1 lemon
½ tablespoon chopped French tarragon
1 tablespoons cho...
Creamy Salmon and Saffron Spaghetti
Ingredients
250g salmon fillet
180g spaghetti
150ml pure cream
1 bunch asparagus
50g lemon myrtle and saffron olives
1 onion
1 clove garlic
20 drops saffron extract
Week nights don’t have to mean bland boring food. This spaghetti sauce is done in the time it takes to cook the pasta, so long as you boil your water on the stove. Fast, tasty, it’s a perfect mid-week dinner, with eno...
Step 1 - Roast Chicken with saffron and tarragon
Ingredients
1.8- 2kg Free Range Chicken
1 ½ brown onions
4 cloves are garlic
1 satchel saffron
1 eggplant
100ml vermouth
Sprig of French tarragon
Butter
Extra-virgin olive oil
Salt and pepper
Stuffing
2 thick slices of good sourdough bread – crusts removed – preferable day old.
½ onion
Zest of 1 lemon
½ tablespoon chopped French tarragon
1 tables...
Step 4 - Rhubarb, saffron and ginger clafoutis
Ingredients
8 stalks of fresh rhubarb
4 cm piece of young ginger peeled and sliced finely
80 g caster sugar
Icing sugar to dust
Batter
1 sachet of saffron or 10 drops saffron extract
250 ml pure cream
100 g caster sugar
60 g almond meal
10 g plain flour
Pinch of salt
2 eggs
3 egg yolks
You have learnt some of the history of saffron, you’ve exp...
Mastery Origin: Old French | Meaning: possession or display of great skill or technique
Saffron has been a revered spice for over 7,000 years, becoming her master will neither be quick nor easy. It will take patience, practice and creativity.
Just as in the story of Rumpelstiltskin, where a little magic was needed to turn straw into gold, we take sunlight, rain, alpine air and crocus sativus (saffron), mix in a little love, a dose of hard work and a dash of magic, to produce fr...
