Saffron beurre blanc
Ingredients
150 ml good white wine
50 ml white wine vinegar
1 golden shallot
1 sachet saffron
75 ml cream
250 g butter, cut in 1/2cm cubes
Saffron loves butter, hence this recipe for what is basically a butter sauce. It is a very versatile sauce, I have used it on steak, with seafood and for breakfast on pancakes with ham and gruyère cheese!
Saffron is a flavour enhancer, when used well, you...
Step 3 - Pan fried salmon with saffron beurre blanc
Ingredients
4 salmon steaks – skin on
600 g kipfler potatoes – washed but skin on
2 tablespoons tarragon finally chopped
400 g season appropriate greens – young zucchinis, asparagus, broad beans, broccolini etc
Extra virgin olive oil
Sea salt
Pepper
Beurre Blanc
150 ml good white wine
50 ml white wine vinegar
1 golden shallot
1 sachet saffron
...
Halloumi with Saffron and Honey
Ingredients
250g halloumi cheese
2 tbsp honey
2 tsp fresh rosemary, finely chopped
1 tbsp boiling water
10 drops saffron extract
Hot, gooey halloumi makes a great snack or addition to an antipasti platter, its biggest problem is it needs to be eaten hot before it goes back to that weird rubbery consistency, but that won’t be a problem with this recipe. This cheese will disappear as fast as you ...