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Where can you find us? Where to taste? Beechworth Farmers Market 1st Saturday of the month Riverina Producers Market - Wagga Wagga 1st and 3rd Thursday of the month from 1-6:30pm Wangaratta Farmers Market 2nd Saturday of the month Rutherglen Farmers Market 2nd Sunday of the month Bright Makers Market 3rd Saturday of the month Gasworks Farmers Market 3rd Saturday of the month - Occasional Alphington Farmers Market 3rd Sunday of the month - Occasi...

Saffron beurre blanc Ingredients 150 ml good white wine 50 ml white wine vinegar 1 golden shallot 1 sachet saffron 75 ml cream 250 g butter, cut in 1/2cm cubes Saffron loves butter, hence this recipe for what is basically a butter sauce. It is a very versatile sauce, I have used it on steak, with seafood and for breakfast on pancakes with ham and gruyère cheese! Saffron is a flavour enhancer, when used well, you...

Rhubarb, saffron and ginger clafoutis Ingredients 8 stalks of fresh rhubarb 4 cm piece of young ginger peeled and sliced finely 80 g caster sugar Icing sugar to dust Batter 1 sachet of saffron or 10 drops saffron extract 250 ml pure cream 100 g caster sugar 60 g almond meal 10 g plain flour Pinch of salt 2 eggs 3 egg yolks This desert comes from France, where traditionally it should be made...

Roast Chicken with saffron and tarragon Ingredients 1.8- 2kg Free Range Chicken 1 ½ brown onions 4 cloves are garlic 1 satchel saffron 1 eggplant 100ml vermouth Sprig of French tarragon Butter Extra-virgin olive oil Salt and pepper Stuffing 2 thick slices of good sourdough bread – crusts removed – preferable day old. ½ onion Zest of 1 lemon ½ tablespoon chopped French tarragon 1 tablespoons cho...

Creamy Salmon and Saffron Spaghetti Ingredients 250g salmon fillet 180g spaghetti 150ml pure cream 1 bunch asparagus 50g lemon myrtle and saffron olives 1 onion 1 clove garlic 20 drops saffron extract Week nights don’t have to mean bland boring food. This spaghetti sauce is done in the time it takes to cook the pasta, so long as you boil your water on the stove. Fast, tasty, it’s a perfect mid-week dinner, with eno...

Step 1 - Roast Chicken with saffron and tarragon Ingredients 1.8- 2kg Free Range Chicken 1 ½ brown onions 4 cloves are garlic 1 satchel saffron 1 eggplant 100ml vermouth Sprig of French tarragon Butter Extra-virgin olive oil Salt and pepper Stuffing 2 thick slices of good sourdough bread – crusts removed – preferable day old. ½ onion Zest of 1 lemon ½ tablespoon chopped French tarragon 1 tables...

Step 4 - Rhubarb, saffron and ginger clafoutis Ingredients 8 stalks of fresh rhubarb 4 cm piece of young ginger peeled and sliced finely 80 g caster sugar Icing sugar to dust Batter 1 sachet of saffron or 10 drops saffron extract 250 ml pure cream 100 g caster sugar 60 g almond meal 10 g plain flour Pinch of salt 2 eggs 3 egg yolks You have learnt some of the history of saffron, you’ve exp...

Mastery Origin: Old French | Meaning: possession or display of great skill or technique Saffron has been a revered spice for over 7,000 years, becoming her master will neither be quick nor easy. It will take patience, practice and creativity. Just as in the story of Rumpelstiltskin, where a little magic was needed to turn straw into gold, we take sunlight, rain, alpine air and crocus sativus (saffron), mix in a little love, a dose of hard work and a dash of magic, to produce fr...