Search results for: 'in++char'

Gamila Origin: Arabic | Meaning: Beautiful I capture the beauty of the north east, the intensity of the raw product, the traditions of family farming, to bring the beautiful to your kitchen. North East Victoria has always felt like home. I grew up working in the apple orchards at Stanley, Wandillagong and in the Buckland Valley. I have planted, trained and pruned the outstanding vines of the region, from the heart of the King Valley at Cheshunt, north to Mt Beauty ...

Saffron beurre blanc Ingredients 150 ml good white wine 50 ml white wine vinegar 1 golden shallot 1 sachet saffron 75 ml cream 250 g butter, cut in 1/2cm cubes Saffron loves butter, hence this recipe for what is basically a butter sauce. It is a very versatile sauce, I have used it on steak, with seafood and for breakfast on pancakes with ham and gruyère cheese! Saffron is a flavour enhancer, when used well, you...

Shakshuka - Egyptian baked eggs Ingredients 2 cans diced tomatoes 8 eggs – room temperature 1 onion 1 clove of garlic 1 sachet saffron ¼ teaspoon rock salt 1 teaspoon cumin seeds ½ teaspoon fennel seeds ½ teaspoon chilli flakes ½ teaspoon coriander seeds 1 tablespoon sumac 2 tablespoons sugar ½ cup flat leaf parsley ½ cup mint 100g fetta Extra virgin olive oil Pepper Saffron...

Step 2 - Shakshuka - Egyptian baked eggs Ingredients 2 cans diced tomatoes 8 eggs – room temperature 1 onion 1 clove of garlic 1 sachet saffron ¼ teaspoon rock salt 1 teaspoon cumin seeds ½ teaspoon fennel seeds ½ teaspoon chilli flakes ½ teaspoon coriander seeds 1 tablespoon sumac 2 tablespoons sugar ½ cup flat leaf parsley ½ cup mint 100g fetta Extra virgin olive oil Pepper ...

Step 3 - Pan fried salmon with saffron beurre blanc Ingredients 4 salmon steaks – skin on 600 g kipfler potatoes – washed but skin on 2 tablespoons tarragon finally chopped 400 g season appropriate greens – young zucchinis, asparagus, broad beans, broccolini etc Extra virgin olive oil Sea salt Pepper Beurre Blanc 150 ml good white wine 50 ml white wine vinegar 1 golden shallot 1 sachet saffron ...