Rhubarb, saffron and ginger clafoutis
Ingredients
8 stalks of fresh rhubarb
4 cm piece of young ginger peeled and sliced finely
80 g caster sugar
Icing sugar to dust
Batter
1 sachet of saffron or 10 drops saffron extract
250 ml pure cream
100 g caster sugar
60 g almond meal
10 g plain flour
Pinch of salt
2 eggs
3 egg yolks
This desert comes from France, where traditionally it should be made...
Roast Chicken with saffron and tarragon
Ingredients
1.8- 2kg Free Range Chicken
1 ½ brown onions
4 cloves are garlic
1 satchel saffron
1 eggplant
100ml vermouth
Sprig of French tarragon
Butter
Extra-virgin olive oil
Salt and pepper
Stuffing
2 thick slices of good sourdough bread – crusts removed – preferable day old.
½ onion
Zest of 1 lemon
½ tablespoon chopped French tarragon
1 tablespoons cho...
Step 4 - Rhubarb, saffron and ginger clafoutis
Ingredients
8 stalks of fresh rhubarb
4 cm piece of young ginger peeled and sliced finely
80 g caster sugar
Icing sugar to dust
Batter
1 sachet of saffron or 10 drops saffron extract
250 ml pure cream
100 g caster sugar
60 g almond meal
10 g plain flour
Pinch of salt
2 eggs
3 egg yolks
You have learnt some of the history of saffron, you’ve exp...
Step 1 - Roast Chicken with saffron and tarragon
Ingredients
1.8- 2kg Free Range Chicken
1 ½ brown onions
4 cloves are garlic
1 satchel saffron
1 eggplant
100ml vermouth
Sprig of French tarragon
Butter
Extra-virgin olive oil
Salt and pepper
Stuffing
2 thick slices of good sourdough bread – crusts removed – preferable day old.
½ onion
Zest of 1 lemon
½ tablespoon chopped French tarragon
1 tables...