VICTORIAN HIGH COUNTRY
Grown and produced in beautiful Beechworth.
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Berry Mixed Pâte de Fruit
As low as
$9.00
A vibrant selection of berry and orchard fruit jellies—rhubarb, blueberry, raspberry, quince and others—crafted small-batch with real fruit and saffron. Seasonal flavours may differ.
Availability:In stock
SKU
Berry-Pâte-de-Fruit
Handmade in small batches on our Australian farm, these French-style pâte de fruit are a premium alternative to ordinary fruit jellies or mass-produced fruit pastilles. We craft each batch using real seasonal fruit, pure cane sugar and our own farm-grown saffron, creating jellies with exceptionally bright, authentic flavour.
Unlike commercial fruit jellies or pastilles that rely on apple purée, additives or artificial flavours, our pâte de fruit contain no filler fruit, no concentrates, and no shortcuts. Each flavour is made only from the fruit on the label — nothing more.
We partner with specialist growers such as Mountain Yuzu for our bergamots, and grow much of our own produce on-farm, including rhubarb and saffron. Every piece is cooked slowly, cut by hand and dusted lightly in sugar to highlight the fruit’s natural vibrance.
These refined fruit jellies are perfect for gourmet gifts, holiday hampers, host gifts, or elevating a cheese board. If you love pâte de fruit, citrus jellies or high-end fruit pastilles, these are the most elegant version you’ll find.
Ingredients
Fruit (as labelled), cane sugar, glucose, pectin, citric acid, saffron.Vegan
Gluten Free.
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Bergamot Pâte de Fruit
As low as
$9.00
Citrus Mixed Pâte de Fruit
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$9.00
OUR APPROACH
CRAFTING INNOVATIVE FLAVOURS
Using traditional methods and only the best ingredients.
FAMILY OWNED
4 generations of farming experience.
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