Step 3 - Pan fried salmon with saffron beurre blanc
Ingredients
150 ml good white wine
50 ml white wine vinegar
1 golden shallot
1 sachet saffron
75 ml cream
250 g butter, cut in 1/2cm cubes
Saffron loves butter, hence this recipe for what is basically a butter sauce. It is a very versatile sauce, I have used it on steak, with seafood and for...
Shakshuka - Egyptian baked eggs
Ingredients
2 cans diced tomatoes
8 eggs – room temperature
1 onion
1 clove of garlic
1 sachet saffron
¼ teaspoon rock salt
1 teaspoon cumin seeds
½ teaspoon fennel seeds
½ teaspoon chilli flakes
½ teaspoon coriander seeds
1 tablespoon sumac
2 tablespoons sugar
½ cup flat leaf parsley
½ cup mint
100g fetta
Extra vi...