Halloumi with Saffron and Honey
Ingredients
250g halloumi cheese
2 tbsp honey
2 tsp fresh rosemary, finely chopped
1 tbsp boiling water
10 drops saffron extract
Hot, gooey halloumi makes a great snack or addition to an antipasti platter, its biggest problem is it needs to be eaten hot before it goes back to that weird rubbery consistency, but that won�...