Search results for: 'rang'

Shop Australian Olives, Saffron and more Indulge in our exceptional range of award-winning gastronomic delights, meticulously handcrafted on our farm nestled in the rolling hills of Beechworth, Victoria. From the heart of our sustainable paddocks, we bring you a symphony of...

Roast Pork Loin with saffron and fennel Ingredients 1.5 – 2kg good quality free range pork loin, skin on 1 sachet saffron ½ tablespoon fennel seeds Extra virgin olive oil Salt Nothing beats the smell of roasting meat. Prep the day before for best results. Method: The day before, score the pork loin in a diamond pattern, approximately 1cm sq...

Roast Chicken with saffron and tarragon Ingredients 1.8- 2kg Free Range Chicken 1 ½ brown onions 4 cloves are garlic 1 satchel saffron 1 eggplant 100ml vermouth Sprig of French tarragon Butter Extra-virgin olive oil Salt and pepper Stuffing 2 thick slices of good sourdough bread – crusts removed – preferable day old. ½ onion Zest of 1 lemon ½ t...

Step 1 - Roast Chicken with saffron and tarragon Ingredients 1.8- 2kg Free Range Chicken 1 ½ brown onions 4 cloves are garlic 1 satchel saffron 1 eggplant 100ml vermouth Sprig of French tarragon Butter Extra-virgin olive oil Salt and pepper Stuffing 2 thick slices of good sourdough bread – crusts removed – preferable day old. ½ onion Zest of 1 lemon...