Search results for: 'fulli+for+salt'

Roast Chicken with saffron and tarragon Ingredients 1.8- 2kg Free Range Chicken 1 ½ brown onions 4 cloves are garlic 1 satchel saffron 1 eggplant 100ml vermouth Sprig of French tarragon Butter Extra-virgin olive oil Salt and pepper Stuffing 2 thick slices of good sourdough bread – crusts removed – preferable day old. ½ onion Zest of 1 lemon ½ t...

Roast Pork Loin with saffron and fennel Ingredients 1.5 – 2kg good quality free range pork loin, skin on 1 sachet saffron ½ tablespoon fennel seeds Extra virgin olive oil Salt Nothing beats the smell of roasting meat. Prep the day before for best results. Method: The day before, score the pork loin in a diamond pattern, approximately 1cm sq...

Shakshuka - Egyptian baked eggs Ingredients 2 cans diced tomatoes 8 eggs – room temperature 1 onion 1 clove of garlic 1 sachet saffron ¼ teaspoon rock salt 1 teaspoon cumin seeds ½ teaspoon fennel seeds ½ teaspoon chilli flakes ½ teaspoon coriander seeds 1 tablespoon sumac 2 tablespoons sugar ½ cup flat leaf parsley ½ cup mint 100g fetta Extra vi...

Step 1 - Roast Chicken with saffron and tarragon Ingredients 1.8- 2kg Free Range Chicken 1 ½ brown onions 4 cloves are garlic 1 satchel saffron 1 eggplant 100ml vermouth Sprig of French tarragon Butter Extra-virgin olive oil Salt and pepper Stuffing 2 thick slices of good sourdough bread – crusts removed – preferable day old. ½ onion Zest of 1 lemon...

Step 2 - Shakshuka - Egyptian baked eggs Ingredients 2 cans diced tomatoes 8 eggs – room temperature 1 onion 1 clove of garlic 1 sachet saffron ¼ teaspoon rock salt 1 teaspoon cumin seeds ½ teaspoon fennel seeds ½ teaspoon chilli flakes ½ teaspoon coriander seeds 1 tablespoon sumac 2 tablespoons sugar ½ cup flat leaf parsley ½ cup mint 100g fetta ...