Roast Pork Loin with saffron and fennel
Ingredients
1.5 – 2kg good quality free range pork loin, skin on
1 sachet saffron
½ tablespoon fennel seeds
Extra virgin olive oil
Salt
Nothing beats the smell of roasting meat. Prep the day before for best results.
Method:
The day before, score the pork loin in a diamond pattern, approximately 1cm square, take care to not score too deeply through the fat. (A sharp knife will ma...