Roast Pork Loin with saffron and fennel
Ingredients
1.5 – 2kg good quality free range pork loin, skin on
1 sachet saffron
½ tablespoon fennel seeds
Extra virgin olive oil
Salt
Nothing beats the smell of roasting meat. Prep the day before for best results.
Method:
The day before, score the pork loin in a diamond pattern, approximately 1cm sq...
Shakshuka - Egyptian baked eggs
Ingredients
2 cans diced tomatoes
8 eggs – room temperature
1 onion
1 clove of garlic
1 sachet saffron
¼ teaspoon rock salt
1 teaspoon cumin seeds
½ teaspoon fennel seeds
½ teaspoon chilli flakes
½ teaspoon coriander seeds
1 tablespoon sumac
2 tablespoons sugar
½ cup flat leaf parsley
½ cup mint
100g fetta
Extra vi...