- 1 dozen oysters
- Juice of 1 lemon
- Pinch of fennel finely chopped
- 10 drops Saffron Extract
Oysters and celebrations go hand in hand, I'm not sure if it's their creaminess, the theatre of opening them or that they're better shared with friends. We have a very simple recipe, which will take your oyster parties to new heights.
Place all ingredients in a bowl, let sit for 5 minutes while you shuck your oysters and then drizzle liberally over them.