Saffron has been a revered spice for over 7,000 years, becoming her master will neither be quick nor easy. It will take patience, practice and creativity.
Just as in the story of Rumpelstiltskin, where a little magic was needed to turn straw into gold, we take sunlight, rain, alpine air and crocus sativus (saffron), mix in a little love, a dose of hard work and a dash of magic, to produce fragrant strands of saffron.
Let us guide you on this journey of self discovery as to why saffron, after 4,000 years, is still considered the most precious spice, there will be lessons of history, culture and most importantly, delicious food. Allow us to help you conjure some saffron shaped gold into not only your special occasion, but your everyday.