Shakshuka - Egyptian baked eggs
Ingredients
2 cans diced tomatoes
8 eggs – room temperature
1 onion
1 clove of garlic
1 sachet saffron
¼ teaspoon rock salt
1 teaspoon cumin seeds
½ teaspoon fennel seeds
½ teaspoon chilli flakes
½ teaspoon coriander seeds
1 tablespoon sumac
2 tablespoons sugar
½ cup flat leaf parsley
½ cup mint
100g fetta
Extra vi...