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Gamila Origin: Arabic | Meaning: Beautiful
I capture the beauty of the north east, the intensity of the raw product, the traditions of family farming, to bring the beautiful to your kitchen.
North East Victoria has always felt like home. I grew up working in the apple orchards at Stanley, Wandillagong and in the Buckland Valley. I have planted, trained and pruned the outstanding vines of the region, from the heart of the King Valley at Cheshunt, north to Mt Beauty ...
Premium Australian Saffron | Intense fragrance sealed in black
Our premium Australian saffron comes from the heart of the high country, on a sunny north facing slope, just outside of Beechworth.
Handpicked in autumn, it is aged for 6 months to help develop its flavour, it is then sealed in light and air tight sachets, or processed into our unique saffron extract, ensuring you receive only the best quality Australian saffron in your kitchen.
Pure Australian Saffron
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Wild Fermented Olives | Water, Salt, Olives and Time...lots of time!
Hand picked and wild fermented in the Mediterranean tradition. Our Australian olives are fermented for a minimum of 18 months in natural spring water and Australian kiln-dried sea salt, this process allows us to remove all the bitterness, while preserving the natural flavour of the olive. Ensuring we bring the beautiful to your kitchen.
Sourced from unirrigated groves in the Victorian High Country as our...
