Australian Saffron
Here at Gamila at Beechworth we celebrate the incredible world of saffron, and everything that comes with it. We began growing our own saffron here in Beechworth, Victoria, in 2009, and it brings us great satisfaction to be one of the oldest continuous pr...
Creamy Salmon and Saffron Spaghetti
Ingredients
250g salmon fillet
180g spaghetti
150ml pure cream
1 bunch asparagus
50g lemon myrtle and saffron olives
1 onion
1 clove garlic
20 drops saffron extract
Week nights don’t have to mean bland boring food. This spaghetti sauce is done in the time it takes to cook the pasta, so lo...
Hot summers, cold winters, could you grow saffron?
Use it for your health or in the kitchen
GROW YOUR OWN SAFFRON
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VICTORIAN HIGH COUNTRY
Grown and produced in beautiful Beechworth
CRAFTING INNOVATIVE FLAVOURS
Using traditional methods and only the be...
Gamila Origin: Arabic | Meaning: Beautiful
I capture the beauty of the north east, the intensity of the raw product, the traditions of family farming, to bring the beautiful to your kitchen.
North East Victoria has always felt like home. I grew up working in the apple orchards at Stanley, Wandillagong and in the Buckland Valley. I have planted, trained and pruned the outstanding vines of the region, from the heart of the King Valley at Cheshunt, north to Mt Beauty and across t...